REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CRUNCHY MAPLE OATMEAL TOPPING | |
Makes a great anytime snack when stored in air-tight container. 1/4 cup chopped almonds 1/3 cup chopped walnuts 2 tbsp. salted sunflower seeds 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1 tbsp. melted butter 2 tbsp. maple syrup SERVE WITH: thick and rough oatmeal dried fruit (cranberries, raisins, etc.) additional maple syrup milk Preheat oven to 375°F and line baking sheet with parchment paper. Combine nuts, seeds, cinnamon, nutmeg, butter, and syrup. Spread on baking sheet. Bake at 375°F for 12 minutes, stirring every 5 minutes to evenly coat. Remove from oven to cool. Add as a topping to your oatmeal in the morning, along with favorite dried fruit, milk, and another drizzle of maple syrup. Submitted by: K.S. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |