CRUNCHY MAPLE OATMEAL TOPPING 
Makes a great anytime snack when stored in air-tight container.

1/4 cup chopped almonds
1/3 cup chopped walnuts
2 tbsp. salted sunflower seeds
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tbsp. melted butter
2 tbsp. maple syrup

SERVE WITH:

thick and rough oatmeal
dried fruit (cranberries, raisins, etc.)
additional maple syrup
milk

Preheat oven to 375°F and line baking sheet with parchment paper.

Combine nuts, seeds, cinnamon, nutmeg, butter, and syrup. Spread on baking sheet.

Bake at 375°F for 12 minutes, stirring every 5 minutes to evenly coat. Remove from oven to cool.

Add as a topping to your oatmeal in the morning, along with favorite dried fruit, milk, and another drizzle of maple syrup.

Submitted by: K.S.

 

Recipe Index