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Results 71 - 80 of 313 for tonys seasoning
Heat oven to 425°F. Spray ... marjoram, garlic-pepper and seasoning; mix well. Brush some ... and stirring vegetables once. Phase One compliant.
Preheat oven to 350°F In a skillet, cook bacon. Reserve half the drippings. Sauté vegetables in the bacon drippings. In a casserole dish, ...
Use a heavy cast-iron pot ... for ease in seasoning. Sprinkle chicken with salt, ... setting and cook until rice is done, about 15-20 minutes.
74. SHRIMP/CORN SOUP
Bring about 1 1/2 cups water and 2 teaspoons Cajun seasoning to a boil. Add shrimp. ... Add shrimp, corn and green onions. Simmer for 12 minutes.
75. CRAWFISH ETOUFFE
Sauté chopped seasoning in butter until clear. Add ... Add to crawfish mixture and simmer until warm. Serve over steamed rice for etouffe.
In large pot with enough ... Place crawfish in styrofoam ice chest. Cover generously with Tony's Seasoning, cover for 10 to 15 minutes and serve.
Take fish (use a fish ... melted butter. Generously season with Tony's Creole seasoning. Put on heated barbecue ... and 5-10 minutes for fish.
78. EASY CHILI
Brown meat and drain. Add onion and sauté with meat for 5 additional minutes. Add all other ingredients. Simmer and cover for 30 ...
Shell uncooked shrimp and sprinkle ... oil, garlic and seasoning in medium size baking dish. ... with French bread to dip in sauce. Very Alabama!
Mix seasoning and beer. Inject mixture into ... per pound) until golden brown. Note: "Completely submerge turkey in peanut oil" while cooking.
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