Results 71 - 80 of 97 for tomato shrimp rice

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Combine the first six ingredients ... Add to other ingredients and toss to mix well. Garnish with tomato wedges and serve with French dressing.

Cook shrimp in hot oil until pink. Remove from wok. Add rest of ingredients. Add soy sauce and stir fry. Add dash or two of white wine.

Fry bacon until crisp, remove ... until tender. Add shrimp and cook until pink. Drain off excess fat. Add tomato soup. Stir all ingredients together.

In 1 quart boiling water. ... black peppers and shrimp. Reduce heat; simmer uncovered ... liquid, bacon, tomatoes, tomato paste, lemon juice, sugar, salt, ... Serve over white rice.

Melt butter in a pan; ... to sauce with tomato paste and Worcestershire sauce. Simmer 15 minutes; add shrimp, salt, and pepper. Simmer ... Serve over hot rice. Serves 6.



Cook chicken with all ingredients for a few minutes, then add water. Last add the rice.

Heat oil in skillet. Add ... cocktail (from fruited rice) and cornstarch. Stir into tomato mixture. Add green pepper. Cook ... minutes. Stir in shrimp 1 minute before serving. Serve ... Serve with Creole Shrimp.

Mix tomato juice and egg. Add crumbs, rice, seasoning, parsley, celery salt, and shrimp. Mix thoroughly. Roll into ... served as hors d'oeuvres.

Cut tomatoes in half and ... aside. Combine tomatoes, shrimp, rice, apple, green pepper, celery, ... well. Combine reserved tomato juice, vinegar, olive oil, salt, ... wedge on each dish.

Fry green pepper, celery, and ... soup, undiluted and tomato sauce, vinegar, and sugar. Simmer 15 minutes. Add shrimp and simmer all together for ... Serve over Baked Rice. Rinse rice well. Place ... to 1 hour, uncovered.

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