Results 71 - 80 of 269 for tomato eggplant casserole

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Cut eggplant into 1/2 inch slices. Arrange ... 1 1/2 quart casserole. Top with half of ... pound lean ground meat, browned and drained to sauce).

Cook ground beef in fry ... and pepper. Dip eggplant in egg and roll in ... a 2 quart casserole, add layer of beef ... with cheese, add tomato sauce. Repeat until all ingredients ... Serves 6 to 8.

Slice eggplant into 1/4 inch slices. Cover ... to 4 tablespoons tomato sauce. Add 1 layer eggplant ... add Mozzarella on top and cook 3 minutes.

Pinch of thyme, cumin, savory, ... (1 1/2 quart) casseroles or 1 (3 quart) casserole ... crumbs. Bake 325 degrees until desired, 20-30 minutes.

Peel eggplant and cut into 1 inch cubes. In a 2 quart casserole, combine eggplant, onions, celery ... cheese melts. Makes 6 servings. Freezable.



Brown the meat and finely ... browned, add water, tomato paste, parsley, butter, salt and ... and cut lengthwise eggplants in 1/4 inch thick slices. ... or until golden brown.

Peel eggplant and slice in 1/4 inch ... with eggplant. Mix tomato paste with water and pour ... and bake 15 minutes longer until golden brown.

Dress peppers and cut in ... Peel and cut eggplant and zucchini into cubes or ... medium - low heat for 30 minutes. Season with salt and pepper.

Peel eggplant and slice to slightly less ... eggplant, cheese and tomato sauce in 2 quart casserole. Bake at 350°F until bubbling hot, about 30 minutes.

Layer vegetables, spaghetti and cheese ... in greased 4-quart casserole. Combine remaining ingredients and ... tender. Stir at 1/2 hour and 1 hour.

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