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71.
PORK ROAST WITH TANGY SAUCE
In small bowl, combine salt, ... in shallow roasting
pan
. Roast 2 hours, or ... Preparation time: 15 minutes. Baking time: 2 hours, at 325 degrees.
Ingredients: 8 (jelly .. ketchup .. salt .. vinegar ...)
72.
QUICK CASSOULET
Heat oven to 425 degrees. ... tablespoons fat and
pan
juices. Saute tenderloin slices in ... Remove bouquet garni. Garnish with remaining parsley.
Ingredients: 14 (broth .. half .. parsley .. salt .. sausage .. slices ...)
73.
PORK ROAST WITH CHILE GLAZE
Season roast with salt, garlic ... in shallow roasting
pan
, baking at 325 degrees ... drippings in sauce, reheat and serve with roast. 12 servings.
Ingredients: 5 (garlic .. jelly .. vinegar ...)
74.
HAND DIPPED CANDLES
Cover work area with newspapers. ... degrees. (Use old
pan
or large juice can setting ... to trim off bottom of candle with knife or scissors.
Ingredients: 5 (pencil .. wax ...)
75.
BAR-B-QUE BRISKET
Mix sauce ingredients together and heat in small
pan
. Lay brisket on a ... improves in flavor. I always prepare it at least a day or two in advance.
Ingredients: 11 (catsup .. lemon .. sauce .. smoke .. sugar ...)
76.
PASTA & SAUSAGE SOUP
About 1 1/2 hours before ... minutes. Remove from
pan
and drain. Cut into 1/4 ... and simmer 25 minutes until macaroni is tender. Serves 8 to 12.
Ingredients: 10 (cubes .. links .. sauce .. spirals .. strips .. sugar ...)
77.
SWEET RELISH
Chop all vegetables into
pan
(I use food processor) and ... of cucumbers. Good for salads and any recipe calling for sweet pickles and pimentos.
Ingredients: 9 (cinnamon .. cucumbers .. onions .. seeds .. sugar ...)
78.
POTATO CASSEROLE
Boil noodles as directed on ... 9 x 13
pan
with non stick cooking spray ... 30 minutes at 350 degrees. Finished casserole tastes like pierogis.
Ingredients: 5 (cheese .. noodles .. onions .. potatoes ...)
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