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71.
CHICKEN WITH EGG NOODLES
Boil chicken breast in water ... stock (broth). Cook
noodles
in the broth absorbing about ... bubbly. Freezes well ahead of time and after baking.
Ingredients: 7 (almonds .. breasts .. granules .. noodles .. pieces ...)
72.
BEEF & NOODLES
Heat 2 tablespoons oil in ... to a boil. Cover and bake 1 hour. Remove lid and bake 15 more minutes. Stir in parsley. Serve over cooked
noodles
.
Ingredients: 14 (carrots .. cube .. cubes .. flour .. noodles .. oil ...)
73.
EASY NOODLE CASSEROLE
In large skillet brown beef ... minutes. Blend in
noodles
in 12 x 7 inch ... Layer 1/2 meat, 1/2 cheese, repeat. Bake at 350°F, 15 to 20 minutes.
Ingredients: 10 (onion .. puree .. salt .. turkey .. zucchini ...)
74.
DOUBLE CHEESE HAMBURGER AND NOODLE CASSEROLE
Brown meat lightly in butter ... 20 minutes. Cook
noodles
until just tender, and drain. ... Cheddar cheese. Bake for 30 minutes at 350 degrees.
Ingredients: 14 (beef .. cheese .. cream .. noodles .. salt .. sauce ...)
75.
VINEGAR NOODLES
Cook
noodles
according to package. Cool. Add cucumbers and onion. Mix together the next 6 ingredients. Add to
noodles
. Mix and chill.
Ingredients: 9 (cucumbers .. mustard .. noodles .. onion .. salt ...)
76.
BAVARIAN BEEF AND NOODLES
Cook
noodles
according to package instructions. Saute ... meat mixture. Sprinkle cheese over the top. Bake at 350 degrees for 20 to 25 minutes.
Ingredients: 9 (beef .. cheese .. cream .. dumplings .. onions ...)
77.
RICE NOODLES WITH BBQ PORK
Heat 2 tablespoons oil in ... wok. Cut rice
noodles
into 1/4-inch wide strips. Heat ... Use additional 1/2 pound shrimp, if preferred. Serves 8.
Ingredients: 14 (noodles .. oil .. sauce .. squid ...)
78.
RAMEN NOODLE SALAD
Mix sugar, oil and vinegar. Add flavor packets from
noodles
; mix well. Add vegetables ... between the 24 hours. For a big bowl, double this recipe.
Ingredients: 6 (lengths .. oil .. sugar .. vinegar ...)
79.
CHICKEN SOUP AND HOMEMADE NOODLES
In 5 quart Dutch oven, ... a boil. Drop
noodles
into boiling soup. After soup ... dough out as
thin
as possible into rectangle. Starting ... stirring occasionally. 3 cups.
Ingredients: 16 (bouillon .. carrots .. celery .. flour .. leaf ...)
80.
NOODLES AND MUSHROOMS
Cook
noodles
in boiling, salted water. Drain. ... cheese and nuts. Place over low heat and toss until ingredients are blended and heated. Serves 4.
Ingredients: 10 (cream .. noodles ...)
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