| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 156 for thin cut sirloin steak
Brown steak in butter or olive oil ... milk, stir over low heat until cream cheese is melted. Serve over noodles or rice. Makes 4 to 6 servings.
72. BEEF STROGANOFF
About 40 minutes before serving: ... golden. Next add sirloin and brown, stirring frequently. Stir ... used, reduce cooking time to 5 to 8 minutes.
73. BEEF SUKIYAKI
Saute onions in two tablespoons oil until soft. Add beef strips, cook and stir over high heat until meat is slightly brown. Sprinkle salt, ...
In a saucepan bring white wine, soy sauce, sugar, garlic and ginger to a boil. Mix cornstarch with a little white wine and add to boiling ...
In a shallow bowl, combine garlic, soy sauce, lemon juice and sugar; blend well. Add meat strips. Stir to coat well. Let stand 30 minutes; ...
76. STIR-FRY BEEF
Trim steak and cut into thin strips 2 inches long. Sear ... longer until sauce thickens slightly and becomes shiny. Serve over rice. Serves 6.
77. MEATY MINESTRONE
In Dutch oven or large ... is tender (if steak used, shorten cooking time). Remove ... meat from bones, cut up and return to broth. ... 8 to 10 servings.
Cut steaks, brown in 2 tablespoons ... cream, can mushrooms, catsup, and Worcestershire; add to meat. Heat through and serve over noodles or rice.
79. NANA'S ROULADEN
Lay slices of beef on counter. Spread each slice with: mustard, salt, pepper, strip of bacon, slice of onion, and dill pickle. Roll meat ...
80. KEN'S STIR FRY
Trim steak and cut into thin strips 2 inches long. Sear ... shiny. Serve on hot cooked rice. Makes 6 servings. Suggest you prepare sauce first.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables