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Results 71 - 80 of 363 for thick cream
Parboil onions until tender. Melt ... flour and make roux. Add milk or cream and cook until thickened. Season to taste and carefully add sherry.
Soak gelatin in cold water. Set aside. In saucepan, dissolve cornstarch in 1/4 cup cold milk. Stir in remaining milk, sugar and butter. ...
Melt butter and add onion. Saute onion in butter very gently until onion is soft and slightly golden. (This takes time, be patient!) Stir ...
In fry pan brown onions ... stir in sour cream. Pour gravy over pork ... nest of cooked rice. Sprinkle with chopped olives. Yield: 4 servings.
Melt the butter in a large skillet and saute onion and garlic until they are clear. Add the spices and cook for several minutes, stirring ...
Mix butter, half and half, parsley, salt, pepper, mushrooms, peas and cheese. Heat but do not boil. Mix with the cooked tortellini. Serve ...
In top of double boiler melt butter. Add shrimp stock. Add paprika, Worcestershire sauce, and chili powder. Add chopped shrimp. Stir in ...
In a large saucepan, melt ... is smooth and thick. Flavor with remaining 1/4 ... buttered biscuit or puff pastry. Sprinkle with paprika. Serves 6.
Place the carrots, celery, onion and garlic in a large pot, cover with water and boil until tender. Add the potatoes and the broccoli ...
Make favorite pastry on bottom ... oven. Slowly pour cream into center hole of top ... Let stand 5 minutes before cutting. Refrigerate leftovers.
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