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Results 71 - 80 of 108 for thick boneless pork chops
Combine all ingredients except chops; mix well. Place chops ... refrigerate overnight. Remove pork chops from marinade. Broil 5 ... each side. Serves 4.
Lay pork slices on a work surface. ... meat sandwiches about 6 minutes on one side, turn with spatula and grill 4 minutes more. Makes 4 servings.
Cut pork into bite size pieces. Salt, ... degrees for 1 hour. NOTE: Spareribs, country ribs or other pork cuts can be used instead of pork chops.
74. CAJUN CHOPS
Trim fat from chops as needed, pat dry. Combine ... both sides until dark brown, about 10-12 minutes. Makes 4 servings. Calories per serving: 238.
Use a large, deep skillet to hold all ingredients. Place in olive oil, wine, meat, garlic, salt, and pepper. Over medium heat, cook ...
Prepare ahead: In a small ... knife, trim the pork of all fat. Then shred ... sesame-seed oil and sprinkle the top with scallions. Serve at once.
77. CAJUN CHOPS
Combine seasonings; coat chops with seasoning mixture on both ... until dark brown, approximately 8 to 10 minutes. Serve over rice, if desired.
Combine all ingredients except pork. Marinate pork in mixture 30 minutes. Grill over medium-hot coals for 12-15 minutes, turning once.
In heavy frying pan brown the pork chops in the butter 3 minutes ... Add apple wedges after 5 minutes. Sprinkle with parsley. Serve immediately.
Combine all ingredients except chops. Mix well. Place chops ... refrigerate overnight. Remove pork chops from marinade. Broil 5 ... minutes on each side.
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