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Results 71 - 80 of 90 for tapioca egg pudding
71. GRAHAM PUDDING
1. Scald milk in double boiler. Add tapioca, sugar, crackers and salt. ... mixture slowly over egg, stirring vigorously. Pour into ... Serve with whipped cream.
72. TAPIOCA PUDDING
Mix first 5 ingredients, let stand 5 minutes. Beat egg whites until foamy, gradually beat ... peaks form. Cook tapioca over medium heat to a ... vanilla. Cool 20 minutes.
73. CORN PUDDING
Mix all together and place in oven. Bake at 350 degrees for 1 hour.
74. INDIAN PUDDING
Scald milk. Beat together other ingredients and add to milk. Stir until thick as cream. Add butter. Bake slowly for 1 hour at 325 degrees.
75. TAPIOCA PUDDING
Mix tapioca, sugar, milk, salt and egg yolks in a heavy saucepan. ... pineapple to completed tapioca. Or serve with any fresh fruit or chocolate sauce.
76. TAPIOCA PUDDING
Cook together until thickens. Cool and add 1/2 teaspoon vanilla.
77. TAPIOCA PUDDING
Serves 4. About 2/3 cup ... 2-quart saucepan, mix tapioca, sugar, egg whites and milk and let ... slivered almonds per serving. Serve warm or chilled.
78. TAPIOCA PUDDING
Mix first five ingredients in ... Add quickly to egg whites that have been beaten ... Optional - can serve plain or with fresh or canned fruit.
Combine the first 4 ingredients. ... Jello, vanilla instant pudding. Mix with hot water. ... whipped topping mix and oranges. Chill until set.
80. BABY FOOD CAKE
Put all ingredients in a bowl as listed. Mix well. Bake in greased and floured tube pan, 350 degrees, about 1 hour. Sprinkle powdered sugar ...
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