| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 118 for tails bake
71. HOT SEAFOOD DIP
Mix cheese and seafood with ... pre-heated oven and bake at 375 F appoximately 20 ... baked in oven in foil for 10 minutes right before serving).
72. SHRIMP SCAMPI
Melt butter. Add oil, parsley ... devein shrimp, leaving tails attached. Split down the inside ... sauce over all. Bake in a preheated very hot ... brown. Makes 6 servings.
Heat oven to 350°F. Spray ... Cover with foil, bake 40 min. Uncover, sprinkle with ... cheese has melted. Let stand 10 minutes before slicing.
I am a Paella lover ... and mix well. Bake in 325°F oven until the ... salt and lime juice to taste. Sprinkle the Aioli on the finished dish.
Preheat oven to 350°F. Pour ... spray (Pam; optional). Bake at 350°F for 30 minutes. Note: Decrease baking time by 5 minutes for jumbo shrimp.
76. SHRIMP SCAMPI
Saute scallions, garlic and parsley ... remaining butter mixture. Broil about 4 minutes or bake at 450 degrees for 4 to 7 minutes. Serve with rice.
Cook and cut up lobster tail meat in bite-sized pieces. Allow ... a little paprika. Bake at 400 degrees for 10 ... (Prop up the tails with crushed aluminum foil to ... with rice. 4 servings.
Cook noodles according to package ... Cover with foil; bake 50 minutes. Remove foil; sprinkle ... Sprinkle with additional parsley, if desired.
79. MARIA'S PAELLA
I boil the chicken briefly ... and let it bake, covered for 1/2 hour ... just add, but the hearts of palm have to be cut up into small pieces.
Wash, halve, and core peppers. ... Grind or chop tails. Place in a large ... with bread crumbs. Bake at 350 degrees for 20- ... browned. Yield 5 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables