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Results 71 - 80 of 104 for swordfish sauces
Combine marinade ingredients and pour over 1 1/2 lb. swordfish. Cover and marinate at ... Grill fish over medium heat for 8 to 10 minutes per side.
Cut fish into 6 portions. Place in a shallow baking dish. Bake, uncovered, in a preheated 450 degree oven for 4 to 6 minutes per 1/2 inch ...
Combine all ingredients and pour into Ziploc bag. Marinade fish in bag for 1 hour or overnight. Broil or grill.
Vegetable oil for brushing 1. ... 2. Brush the swordfish steaks with vegetable oil. Over ... before the fish is cooked. Serves 4 as a main course.
Mix ingredients together and soak the swordfish steak in it for 2 ... or baste fish with sauce during broiling. Serve with a salad and red wine.
Mix. Add fish and marinate in refrigerator for 3-4 hours. Grill.
77. GINGER SWORDFISH
You can buy 4 steaks ... Remove skin from swordfish; cut into 4 pieces. ... over medium heat about 5 minutes. Follow other instructions above.
Pour about 1/2 inch hot water into a large skillet. Bring water just to boiling. Carefully add the fish. Return just to boiling, then ...
Combine all ingredients. Marinate fish at least 1/2 hour each side. Grill approximately 5 minutes on each side.
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