Results 71 - 80 of 92 for swiss chard

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Combine water and soy sauce; ... pea pods and chard. Stir fry 3 minutes ... skillet or wok. Cook and stir mixture 2 minutes more. Makes 4 servings.

72. BLITVA
Wash Swiss chard and chop it up. Peel ... chard and potato, add salt and pepper to taste. Cover with lid and cook over low heat for 5 minutes.

Cook beans in water and ... and garlic. Blanch Swiss chard leaves, string beans, and okra ... a vinaigrette dressing (no oil). Serves 8 to 10.

Cook and cool slightly, drain and chop. Layer cheese with spinach mixture in 9 x 13 inch pan. Mix:

Wash greens thoroughly (the spinach may need 4 washings). Cook briefly until just wilted. Drain in colander or strainer. Squeeze with hands ...



Soak beans overnight. Saute chopped onion, garlic and small pieces of bacon in a little olive oil. Place above in stock pot. Add broth and ...

Soak the beans overnight in ... Then add the Swiss chard, stems removed and cut ... then pour over the croutons. Sprinkle with cheese and serve.

In heavy, large size pot bring oxtail to boil turning burner down to simmer with lid on pot and cook until about 2/3 done. (Approximately 1 ...

Bring first 4 ingredients to a boil and simmer 3 hours. Brown oil, garlic, ground beef, and chopped onion. Add vegetables and cook until ...

80. ROLLADA
Pound all meat well. Lay our round steak flat. Sprinkle with salt and pepper. Mix all filling ingredients together and spread half the ...

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