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Results 71 - 78 of 78 for sweet red pepper relish
Grind all together on coarse chopped blade. Squeeze out (not too dry). Mix the following and bring to a boil: 1 tbsp. turmeric 1 tsp. ...
72. PEPPER RELISH
Chop peppers; slice onions. Cover with ... minute. Add vegetables. Bring to a boil then simmer 10 minutes. Cool, then refrigerate. Makes 5 cups.
Leave seeds in hot peppers. Put peppers and onions ... covers vegetables. Leave 1/2" headspace. Process in a boiling water bath for 15 minutes.
Grind pepper and onions; rinse in water. Add sugar, salt and vinegar. Cook 10 minutes or until turns white. Can in pint jars. Seal.
75. PEPPER RELISH
Finely grind peppers and onions separately and drain. ... dill seed. Boil gently 5 minutes. Put in hot jars and seal. Hot water bath 5 minutes.
76. PEPPER RELISH
Grind the first 4 ingredients in meat grinder. Cover mixture with boiling water; let cool and drain. Add vinegar, salt, sugar, and mustard ...
Drain some, but not all, of juice from peppers. Combine peppers, onions with ... cheese as an appetizer served with crackers. Yield: 2 quarts.
78. PEPPER RELISH
Combine vegetables and sprinkle with salt. Let stand overnight. In the morning, pour off liquid and rinse in cold water. Combine remaining ...
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