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Results 71 - 80 of 83 for sweet corn salad
71. CHILI CORN SALAD
Drain beans and corn and chill. Mix all ingredients and serve on shredded lettuce.
72. FRESH CORN SALAD
Cook corn, covered, in boiling water ... stirring well. Toss gently with vegetables. Chill 8 hours. Can use frozen corn instead of corn on cob.
Combine ingredients; chill and serve in lettuce lined bowls. Put tomato on top.
Remove corn kernels from cobs. You should ... and pepper. Toss over salad. Refrigerate 2 hours for flavors to blend. Garnish with sliced basil.
75. CORN BREAD SALAD
Layer first five ingredients and spread relish over this mixture. Spread the mayonnaise over the relish. Refrigerate overnight. Toss before ...
76. CORN & PEA SALAD
Drain all vegetables except pimiento.
77. CORN BREAD SALAD
Bake bread according to package directions. Cool well. Crumble very fine. Set aside. Mix well and set aside. Fry 1 pound bacon until crisp. ...
78. CORN SALAD
Open cans, drain all liquid. Cut onions, tomatoes and eggs, mix together all ingredients with mayonnaise. May need more or less mayonnaise. ...
79. CORN SALAD
Mix all ingredients and salt and pepper to taste.
80. CORN SALAD
Combine first six ingredients in glass bowl. Fold in dressing. Cover and chill several hours or overnight.
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