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Results 71 - 80 of 298 for sugar marmalade
Mix this and sprinkle on ... Cream butter and sugar together. Add eggs; beat until ... Put 1 teaspoon marmalade in and top off with ... Makes about 2 dozen.
Combine and bring to a rolling boil. Boil 5 minutes. Stir during cooking. Makes 6 half pint jars.
Squeeze juice from fruit. Grind ... 3/4 cup of sugar for each cup of fruit. ... skin forms, the marmalade is ready to pot. If ... paraffin wax to seal.
74. ORANGE MARMALADE
Wash fruit and put through ... Add 1 cup sugar for each cup of fruit ... apples, fill core of apple with orange marmalade for delicious flavor.
Grind apricots through food chopper. ... stand overnight. Add sugar, pineapple and juice. Cook one hour, or until thick. Put in hot jars and seal.
Cut up persimmons; discard seeds ... fruit and cook with sugar, orange juice and orange rind until mixture is thick. Yield: about 6 half-pints.
77. PEACH MARMALADE
Peel and pit peaches. Put ... times as much sugar as fruit. Bring to a ... run off. Add drained, chopped cherries and seal in sterilized jars.
Combine sugar, zucchini, and pineapple in ... and boil for 20 minutes. Turn off the heat and add Jello. Pour into jars and seal. Yield 4 pints.
79. CITRUS MARMALADE
Prepare rind portion from oranges ... 3-quart casserole. Add sugar, blending well. Cover. Place ... prevent floating fruit. Makes about 5 1/2 cups.
Remove outer rind of oranges ... to boiling. Add sugar gradually. Stir until dissolved and ... Bottle in sterile jars and seal with melted wax.
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