| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 392 for stuffing pork chop
In 10-inch skillet over medium ... horizontally through each chop almost to the bone. Remove ... edge of a pork chop. In skillet over medium ... serve separately as gravy.
Split each pork chop through the middle, leaving meat ... at 350 degrees for about 1 1/2 hours. Turn once during baking and pour off excess fat.
In a skillet, sauté onion ... side of each pork chop; sprinkle inside and outside ... remaining salt. Spoon stuffing loosely into pockets. In a ... desired. Yield: 6 servings.
Cut a small pocket in each pork chop. Stuff with above ingredients. ... chops. Microwave on high for 14-16 minutes until chops are no longer pink.
Trim excess fat from chops. Cut a pocket in ... into pockets of pork chops. Toothpick and lace shut. ... until gravy thickens. Makes 4 servings.
Preheat oven to 350 degrees. ... small piece of pork fat. Brown chops over medium heat, turning once. ... chops. Pour over stuffing and chops. Bake, uncovered for 1 hour or until chops are tender.
Heat oven to 350 degrees. ... small piece of pork fat. Brown chops and place in single layer ... cubes. Increase poultry seasoning to 1/2 teaspoon.
Combine celery, onions, almonds, and ... almond extract. Divide stuffing mixture into four equal portions. Spoon into each pork chop pocket. Place on roasting rack. ... medium for 10 minutes.
Heat oven to 350 degrees. ... small piece of pork fat. Brown chops; place in single layer ... chops. Pour over stuffing and chops. Bake uncovered at ... until chops are tender.
Place celery, onion, parsley and ... on cutting board. Chop fine. In pan, saut all ... pepper. Stuff into pork chops. Bake in a 350°F ... for 1/2 hour more.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables