Results 71 - 80 of 186 for stuffed ribs

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Rinse oysters and chop; reserve liquid. Combine ingredients; add oysters. Drizzle melted butter over top, stirring to mix evenly. Use ...

Put the garlic, parsley, basil and cheese in a bowl and stir well to mix. Beat the beef slices with a mallet to flatten. Place a slice of ...

Brown chops well on both sides in hot oil in large skillet. Discard most of fat from skillet, keeping brown particles in bottom. Sprinkle ...

Combine all ingredients. Chill for 1/2 hour. Then stuff celery. Makes about 3 dozen.

Scoop out eggplant, soak pulp in salted water for 2 hours. Drain and boil in fresh water until tender. Put through ricer. Melt shortening ...



Mix apples, raisins, crumbs, 3/4 teaspoon salt, sugar. In hot butter in skillet, cook onion until tender; add to apple mixture. Sprinkle ...

Heat oven to 425 degrees. Cook bacon until crisp and set aside. Pour off and reserve all but 2 tablespoons fat. Add onion and celery and ...

Cook jumbo shells. Drain slightly. Chill for easy handling. Combine crab meat, celery, green pepper, lemon juice and cheddar cheese. Mix ...

Halve peppers lengthwise, remove seeds and membranes. Blanch in boiling water for 2 minutes, drain. In large skillet, saute onion, celery ...

In a skillet, sauté onion and celery in butter until tender. Add bread cubes, parsley, milk, fennel seed, 1/4 teaspoon salt and 1/8 ...

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