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Results 71 - 80 of 1,280 for stuffed pepper cups
If you have them on ... off tops of peppers, remove spongy ribs and ... over tops of stuffed peppers. Lightly season tops with ... to melt. Serves 4.
For the peppers, you can use any ... basil onto the tips of peppers. Cover and simmer 2 hours. Cut up in lot for green pepper soup. DELICIOUS!
Preheat oven to 350°F. Cut tops off of peppers and take out seeds. Cook ... spray (Pam). Bake stuffed peppers for approximately 45 to ... Makes 10 stuffed peppers.
Cook rice according to package ... dice onion and peppers. Sauté onions and peppers ... at 325°F until soup thickens on top (about 10 minutes).
Choose bell peppers that are wide enough to ... stand 10 minutes for pepper to cool enough to lift out of pan with a wide spatula without tearing.
Mix soup and milk in ... stem out of peppers and remove seeds and membranes ... Crock-Pot in 1/2-inch water. Cook on LOW for 4 hours. . Easley
Cut banana peppers in half and clean. Put ... wash and dip stuffed peppers in wash and then in ... deep fry until meat is done and golden brown.
Cut off tops of peppers and remove and discard seeds. ... This dish can be made ahead and frozen for later use. Do not cook until after thawed.
Cut the tops of each bell pepper off and put aside. Hollow ... each bell pepper. Bake for 45 minutes or until done, at 375 degrees. Serves 4-5.
Cut off pepper tops. Remove pepper seeds. Slice ... large meatballs. Place stuffed peppers in bottom of a ... and added to the salad. Serves 4-6.
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