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Results 71 - 80 of 171 for stuffed mushroom caps bread crumb
Clean mushrooms with damp paper towel. Remove stems. Combine mushrooms caps with Italian dressing, cover and ... Combine 1/2 cup bread crumbs and remaining ingredients, stir well. ... degrees for 15 minutes.
Remove stems and chop finely ... of butter and mushroom caps. Put butter in bottom ... for 15-20 minutes or until lightly browned. Serve warm.
Rinse mushrooms and pat dry. Remove stems, ... butter. Brush mushroom caps with melted butter; place in ... 2 minutes. Add crumbs, cheese, nuts, parsley, salt ... hot. Yield: 16 stuffed mushrooms.
Clean mushrooms with a damp cloth. Remove stems; leave caps intact. Chop up stems; brush ... Cheddar, seasoning, and bread crumbs. Mix well and spoon ... 350°F for 15 minutes.
Preheat oven to 425°F. Remove and mince mushroom stems. Put caps in a 13 x 9 ... uncovered, for 25 minutes. Serves 6 (3 mushrooms per serving).
Clean mushrooms with damp paper towels; remove ... heat, dip mushroom caps in butter and garlic mixture, ... spinach, cream cheese, bread crumbs and seasonings in a medium ... degrees for 15 minutes.
Remove stems from the mushrooms. Chop stems finely. Reserve caps. Place stems in paper ... mushroom caps. Combine crumbs and cheese. Sprinkle over stuffed mushrooms. Dot each with remaining ... 12 to 15 servings.
Chop mushroom stems fine. Simmer stems in ... sauce. Add read crumbs until no more butter in ... absorbed). Fill mushroom caps and dot each cap with ... degrees for 15 minutes.
Set aside the mushroom caps. Chop mushroom stems; combine ... caps and place in baking dish with a little water. Bake at 350°F for 20 minutes.
Clean mushrooms with damp paper towels. Remove ... uses. Combine mushroom caps and Italian salad dressing; cover ... mushroom caps. Place stuffed mushrooms in a lightly greased ... immediately. Yield 2 dozen.
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