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Results 71 - 80 of 407 for stuffed green peppers
Heat oven to 350 degrees. Wash peppers. Cut off top and ... remaining tomato sauce over peppers. Cover, bake 45 minutes. Uncover, bake 15 more minutes.
Cut peppers in half lengthwise; remove core ... temperature 140 degrees. Allow 4 minutes standing time, covered, before serving. Yield 6 to 8 servings.
Cut peppers in half; remove inner junk. ... and place in an 8 x 8-inch pan. Bake 15 minutes at 375°F; remove and sprinkle remaining cheese.
Slice peppers in half and remove seeds. ... and 1/4 cup water. Heat to a boil, pour over stuffed peppers. Bake 350 degrees 30-45 minutes covered.
Heat oven to 350 degrees. Cut stem end off each pepper and remove all seeds and ... to boiling. Add peppers; cook 5 minutes and ... additional 15 minutes longer.
Steam hulled peppers 5 minutes. Combine mayonnaise and ... Stuff peppers. Top with crumbs and dot with butter. Bake at 350 degrees for 30 minutes.
Remove seed from peppers and wash. Combine salt, pepper, ... place in pan. Add tomato soup and water, then cover. Cook for 30 minutes at 300°F.
Remove stems and seed from bell pepper. Mix ground meat, bread ... juice and stuff peppers with mixture. Put in baking ... tomato juice over stuffed peppers. Bake, covered at 350 ... bake 15 minutes longer.
Cut peppers in half, remove seeds and ... Place in greased baking dish, cover with tomato sauce. Bake at 350 degrees for 1 hour or until tender.
Cut the top off and ... and rinse. Cook pepper in boiling water to cover ... remaining sauce over peppers. Cover, cook in 350 ... with cheese. 6 servings.
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