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Results 71 - 80 of 92 for stuffed bell peppers tomato
Mix all ingredients together. Stuff into peppers and pour more tomato sauce over top if desired. Bake at 350 degrees for 45 minutes or 1 hour.
In large skillet melt the ... sugar and red pepper. In large pan cook ... vegetable mixture. Arrange peppers in 13 x 9 x ... bake another 20 minutes.
Heat oven to 350 degrees. ... end of each pepper. Remove all seeds and ... and outside. Cook peppers in the boiling salted water ... 2 small cans tomato sauce; heat through. Lightly stuff ... minutes more. 8 servings.
Cut peppers in half lengthwise; remove seeds ... Combine 1/2 cup tomato sauce with cooked brown rice, ... chopped parsley and serve. Serves 4.
Slice off stems, remove seeds and pulp and pre-cook peppers in salt water about 5 ... stuff peppers. Bake at 350 degrees for 20 to 25 minutes.
Heat oven to 350 degrees. ... end of each pepper; remove all seeds and membranes. Cook peppers in the boiling salted water ... cup of the tomato sauce; heat through. Lightly stuff ... minutes longer. 6 servings.
Remove seeds and fibers from peppers. Boil 5 minutes in ... teaspoon catsup on top of each pepper and bake 10 minutes longer, uncovered. Serve hot.
At the `stemmed end' of the pepper, cut a large circle ... 2 minutes. Remove peppers from water and drain. Cook ... casserole dish. Spoon tomato sauce on each. Cover and ... and each half stuffed - following the same directions.)
Clean and hull peppers. Boil 5 minutes and ... and 1/2 cup tomato sauce. Stuff peppers. Put in ... for 30 minutes. Makes 4 to 6 pepper halves.
Heat oven to 350 degrees. Cut stem end off each pepper and remove all seeds and ... to boiling. Add peppers; cook 5 minutes and ... additional 15 minutes longer.
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