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Results 71 - 80 of 166 for strong coffee
Combine coffee and dry milk in large ... cones, cupcake liners or paper or foil cups. Will keep 1 week if tightly covered. Makes about 1 1/2 quarts.
Chop dates and walnuts and ... Alternate with the strong coffee in which 2 teaspoons of ... degree oven for 1 hour. This makes tow bread tin loaves.
73. COFFEE GRANITA
Combine sugar and water in ... minutes. Cool, add coffee, place in refrigerator tray ... strawberries are available, use them for the ultimate sorbet.
74. IRISH COFFEE
Lightly whip heavy cream. It ... pourable. Pre-warm Irish coffee glasses with hot water. Put ... glass and add strong, hot coffee to within ... the thick cold cream.
Combine 1 1/2 cups sugar, coffee and corn syrup in a ... cake generously and thoroughly with crushed topping. Refrigerate until ready to serve.
76. COFFEE TAPIOCA
Cook tapioca, salt, raisins, coffee, sugar. Cool and add whipped cream and vanilla. Add chopped nuts if desired.
77. IRISH COFFEE
Pour 1/2 to 3/4 cup coffee in 4 cups for each drink, 1 teaspoon sugar. Stir. Add 1 1/2 ounces Irish whiskey in each cup. Stir. Top with whip cream.
In large mixing bowl, combine bran cereal and coffee, set aside. In small ... excellent for a snack or picnic cake, as well as a not-too-sweet dessert.
79. COFFEE PUNCH
Make coffee early in the day or ... ginger ale or club soda. Serve 50-60. For added zip, add a fifth of coffee liquor, Amaretto, or your choice.
Cream butter and sugar until ... with milk and coffee, beating until smooth. Pour ... sugar and enough strong coffee to moisten, about 2 tablespoons.
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