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Results 71 - 80 of 484 for strawberry-lemonade punch
Dissolve Jello and sugar into ... Spoon sherbet into punch bowl; pour Jello mixture and ginger ale over sherbet. Serve immediately. Serves 40.
In punch bowl or large bowl combine orange juice, lemonade and daiquiri mix. Sitr in ... cubes or ice ring and float strawberries a top punch.
73. CHRISTMAS PUNCH
Dissolve Jello in boiling water. Add next 5 ingredients. Add ginger ale just before serving.
74. SHOWER PUNCH
Mix together and freeze. Easy ... before serving. Add Sprite or gingerale to frozen punch. Use about 1 liter per jug. Punch is best when slushy.
75. STRAWBERRY PUNCH
Dissolve sugar in warm water. Add remaining ingredients. Freeze. (Keeps up to 1 month.) Just before serving, thaw to slush. Add 3 bottles ...
76. PUNCH
You can take some of the punch and put into ice cube trays and freeze. When serving, just add the frozen cubes to the punch.
77. PINK PUNCH
Add boiling water to Jello. Stir until dissolved. Add cold water and juice. Add ginger ale just before serving. Serves 35-40.
78. PINK PUNCH
Mix first six ingredients. Drop ... For a quick punch just use 3 (2 liter) ... scoops into punch bowl. Pour chilled 7 Up over the sherbet and serve.
79. SUGAR FREE PUNCH
Dissolve gelatin in one cup of boiling water. Mix remaining ingredients makes 1 gallon. Mix with 1 quart sugar free ginger ale.
80. SLUSH PUNCH
Dissolve jello and sugar in ... pineapple juice and lemonade; mix well. Pour in ... serving. Spoon into punch bowl and pour cold ginger ... half with ginger ale.)
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