| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,120 for stir vegetables
Slice all vegetables and set aside. Preheat oil ... or skillet to stir fry. Again, stir constantly. Remove ... over hot rice. 4 to 6 servings.
Heat oil in a skillet ... cook for 1 minute, covered. Serve vegetables while hot. Makes 4 to 6 servings. Combine all ingredients in a mixing bowl.
Cut chicken breasts into small ... add to bouillon; stir well. Set aside. Add 2 ... butter or oil, vegetables, salt and ginger and ... rice. Makes 4 servings.
Heat small amount of chicken ... heavy skillet; add vegetables, beginning with those requiring the most cooking time. Stir-fry until all vegetables are ... in stir- fry. Experiment.
In large fry pan, heat ... celery and onions. Stir for 5 minutes. Remove from ... the meat. Return vegetables to skillet with meat. Add ... 4 to 6 servings.
Using sharp cleaver, thinly slice ... broth into cornstarch; stir in soy sauce and set ... more or until vegetables are crisp tender (be sure ... at once. Serves 4.
Any combination of the following vegetables may be used: 1 c. ... and shrimp and stir fry until cooked. Transfer to ... oyster sauce if needed.
Cut chicken into bite-size pieces ... slice all the vegetables. Heat oil in frying ... chicken pieces and stir fry. Remove chicken and set ... serve immediately with rice.
In small saucepan over low ... bouillon in water. Stir together soy sauce, vinegar, cornstarch ... remaining oil. Add vegetables and stir-fry 2 minutes over ... minutes. Stir to serve.
In small bowl, combine 1 ... onions, and garlic, stir fry 1 minute. Add remaining ... is thickened and vegetables are crisp tender. 6 (1 cup) servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables