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Results 71 - 80 of 344 for stir-fry mix
Mix baking mix and pepper in large plastic bag. Stir chicken into eggs; remove chicken ... heat until hot. Stir-fry carrots 2 minutes; add green ... 4 to 6 servings.
72. SHRIMP STIR FRY
Use hot wok. Marinate peeled, cleaned shrimp in a marinade of wine and soy for 30 minutes. Steam cleaned asparagus until almost soft. Slice ...
In large skillet, heat oil ... vegetables are crisp-tender. Stir in golden onion recipe soup mix thoroughly blended with cornstarch, ginger, ... Makes about 4 servings.
74. STIR FRY CHICKEN
Skin and bone chicken breasts, ... wok or heavy fry pan heat 1/4 cup oil ... and ginger and stir for 15 seconds. Add chicken ... bouillon and cornstarch mix to wok. Stir until liquid ... 5 to 6 people.
Heat oil and cook chicken ... over medium heat. Stir constantly 10 minutes are until ... Blend onion soup mix, cornstarch, ginger, water, soy ... thickened. Serve over rice.
Coat chicken in a mixture ... Add chicken and stir well. Cook until golden. Drain ... onions and stir fry for 3 to 5 minutes. ... green onions. Serves 4-6.
Fry Kielbasa for 3 minutes. Add ... vegetables. Fry another 2 minutes. Add mushrooms. Fry approximately 2 minutes. Serve with rice. 6 servings.
Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs, remove chicken ... heat until hot. Stir-fry carrots 2 minutes. Add green ... 6 to 8 servings.
79. CHICKEN STIR FRY
Cut chicken into thin bite-size ... a small bowl, stir together cold water, soy sauce, ... wok or skillet. Stir-fry for 2 minutes. Transfer vegetables ... mein noodles or rice.
Stir fry chicken strips in hot oil ... pink. Combine gravy mix, water, honey, soy sauce, ... (drained) and heat through. Serve with fluffy white rice.
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