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Results 71 - 80 of 326 for stew cabbage carrots
71. LIMA BEAN SOUP
Saute carrots and onion in oil in ... bean cooking liquid, cabbage, salt and pepper. Bring ... and parsley. Heat. NOTE: 2/3 cup dried lima beans.
Dredge beef in seasoned flour ... 1 hour. Add carrots; simmer 30 minutes longer. Add cabbage and cook 15 minutes. Season ... to taste. Top stew with cornmeal dumpling if desired. ... or until golden brown.
Prepare all of the above ingredients and put into a large pot. Cover all the vegetables with water and boil for 2 hours. NOTE: You may ...
74. BEEF SOUP
In heavy 3 quart saucepan ... Reduce heat, add carrots, cabbage, celery, and onions. Simmer ... and oregano. Simmer for an additional 15 minutes.
Heat oven to 350 degrees. ... high heat. Add cabbage, onion and carrots; saute 5 minutes. Stir ... bake 40 minutes or until hot. Makes 6 servings.
Drain vegetables, except tomatoes. Brown meat with onion in large pot. Stir in remaining ingredients. Salt and pepper to taste. Bring to ...
Mix all except barley in crock-pot and cook on low about 5 hours; add barley last 1/2 hour of cooking. Note: Amounts do not have to be ...
In a soup pot, cook ... 1 package beef stew seasoning and 2 cups water. ... and add enough water to cover, and cook over medium heat for 1 hour.
Cut sausage into 1 1/2 ... in saucepan (except cabbage and butter) and bring to ... the cabbage. Bake covered in 350 degree F. oven 30 minutes.
For 6 servings you will need: TIPS: This soup is excellent if made the day before and reheated. It may also be frozen in individual ...
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