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Results 71 - 80 of 149 for steak bay leaves
71. SPAGHETTI SAUCE
Saute onion and celery; add to tomatoes. Combine ingredients except tomato paste. Simmer 3 hours, then add tomato paste. Heat through and ...
Brown meat, half at a time in 1/4 cup hot oil. Reduce heat, add onion and garlic, cook until onion is tender but not brown. Blend in flour ...
73. BEEF ROULADEN
In large skillet, cook onions ... brown. Remove. Season steaks with salt and pepper; spread ... simmer until slightly thickened. Serve over noodles.
Partially freeze meat; slice across ... Tie berries and bay leaves in a cheesecloth bag. Place steak and spice bag in a ... noodles. Makes 6 servings.
75. SPANISH STEAK
Heat oven to 350 degrees. Put steak in a shallow pan. Sprinkle ... ingredients, heat and pour over steak. Bake for 1 1/2 hours or until tender.
The charizo, flank steak, onions, garlic, green pepper ... chopped or sliced. The longer this soup warms the better. Can be frozen and heated again.
77. BEEF BURGUNDY
Put beef in heavy pot. Add remaining ingredients. Mix with spoon. Cover; bake at 275 degrees for 3 hours. (May make day before and ...
78. BEEF JERKY
Mix ingredients and cover meat. Cover and refrigerate at least 15 hours. Squeeze out excess marinade and arrange on cookie cooling racks on ...
Marinate beef overnight in Italian ... with soup. Add bay leaves, salt and pepper. Cover ... vegetables are tender. Remove bay leaves before serving.
80. BEEF RAGOUT
Fry bacon, remove bacon from ... tender. Add broth, bay leaves, thyme, and wine. Cook ... some of flour and water mixture to desired consistency.
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