Spareribs - Recipes - Page 8

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Results 71 - 80 of 640 for spareribs

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71. BARBEQUED SPARERIBS

Place ribs in 8 quart pan. Add water to cover and sliced onions. Over high heat boil; reduce and simmer 1 hour or until almost tender. ...

72. CHARLOTTE'S SPARERIBS

Put ribs (meat side up) in shallow foil lined baking pan. Bake at 450 degrees for 20 minutes. Pour off fat. Then pour sauce over ribs and ...

73. BARBECUED SPARERIBS WITH RED HOT SAUCE

Bring first 7 ingredients to boil in heavy small saucepan over medium heat, stirring occasionally. Reduce heat and simmer 1 minute. Cool ...

74. BARBECUED SPARERIBS - CHINESE STYLE

Mix ingredients and spread over both sides of the ribs. Let stand about 2 hours at room temperature. Preheat oven to 375 degrees. Cook for ...

75. BARBECUE SPARERIBS

Rub rib slabs with brown sugar. Brown under broiler. Cut into individual ribs. Saute onions in oil until transparent. Add remaining ...

76. BARBECUED SPARERIBS

Place ribs, meat side up, in shallow baking pan. Sprinkle with salt. Top with lemon slices. Bake in 350 oven for 1 hour. Remove from oven, ...

77. BARBECUED SPARERIBS FOR FIFTY

Place ribs, meaty side up, in 2 layers in 10 baking pans, 13 x 9 1/2 x 2 inches. Bake uncovered in a hot oven (400 degrees) for 45 minutes, ...

78. BAKED SPARERIBS FROM HAWAII

Place the ribs in a large saucepan and cover with water. Add ginger and salt and bring to a boil. Reduce heat, cover, and simmer 1 1/2 ...

79. BARBECUED CHINESE STYLE SPARERIBS

Trim all excess fat from ribs. Mix together all marinade ingredients together. Place ribs in a large container and pour marinade mixture ...

80. BARBECUED SPARERIBS

Heat oil in large skillet, add onion and stir 3 to 4 minutes without allowing onion to brown. Mix tomato paste and vinegar and add to ...

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