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Results 71 - 80 of 174 for spare rib in worcestershire sauce
Combine meat ingredients in large kettle. Cover with water. ... heat; simmer until ribs are tender and almost done ... water. Cover with sauce; let stand 2 hours. ... 4 lbs. of ribs.
Place ribs in shallow baking pan, meaty side ... (350 degrees) until tender about 45 minutes to 1 hour. Baste ribs with sauce every 15 minutes.
Cut ribs into serving size pieces. Brown ... sides. Arrange singly in baking pan. Pour fat from ... 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.
Saute onion in butter until tender; stir in ... GRILLING SPARERIBS: Cut ribs into serving size pieces. Wash ... Brush spareribs with sauce during last 15 minutes. Serve with remaining sauce. Very good.
Place ribs in shallow pan, meat side up. ... Baste ribs with sauce every 15 minutes. If sauce gets too thick, add more water. Serves 3-4 people.
Place ribs, onion, salt, pepper in 3 quarts of water. Bring ... drain. Meanwhile, make sauce. Combine all ingredients, simmer ... think they are ready.)
Place meat in baking dish. Mix ingredients consecutively. Add to meat. Bake, covered at 350 degrees for 1 1/2 hours.
78. BARBEQUE RIBS
Place ribs in shallow roasting pan, meaty side ... 350 degrees. Baste ribs with sauce every 15 minutes. If sauce gets too thick, add more water.
Saute onion in oil until soft. Add: Simmer 15 minutes. Keeps indefinitely in refrigerator. Makes 1 quart.
Mix all ingredients together except meat. Preheat oven to 350 degrees. Brush both sides of meat with mixture. Roast 1 1/2 hours. Basting is ...
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