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Results 71 - 80 of 307 for sour cream tabasco dip
71. SALMON DIP
Thoroughly mix softened cream cheese and mayonnaise or sour cream. Remove skin from salmon ... also use fresh baked salmon, cooled and flaked.
72. HOT CRAB DIP
Blend all ingredients, except crabmeat, in electric blender. Add crabmeat, broken into little pieces. Place in buttered 9-inch pie plate. ...
73. MEXICAN CORN DIP
Mix the sour cream, mayo, green chilies, corn ... in a bowl. Add shots of Tabasco to taste (at least 3 to 5). Serve with Fritos Scoops. Yummmm!
In medium bowl, stir together soup mix, sour cream, lemon juice and Tabasco until well blended. Stir in ... least 2 hours. Serve with crackers.
Melt butter in a large ... in spinach, artichokes, cream cheese, sour cream, 3/4 cup Monterey Jack ... cup Parmesan cheese, Tabasco pepper sauce and salt. Stir ... Makes about 4 cups.
1. Puree the tomatoes, cream cheese, sour cream, mayonnaise, tabasco sauce, salt and pepper in ... and pulse twice. 3. Serve at room temperature.
77. CRAB DIP
Cream cheese well with a mixer. ... garlic salt and Tabasco. Add sour cream slowly. Mixture may not ... a spoon. Let dip chill in refrigerator for at ... serving to remain crisp).
In a large saucepan warm ... stir in the cream. Let it return to ... blended. Add the sour cream, spinach, artichoke bottoms, Monterey ... 8 to 10 appetizers.
Mix ingredients as listed. Dip is better made 24 hours before serving. Use any raw vegetables.
80. CRAB DIP
Combine all ingredients except crab ... crabmeat, stir into other ingredients. Serve cold. Serve with vegetables, chips or crackers to dip in.
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