Preheat oven to 400 degrees. ... place in freezer for at least 3 days. Thaw ... in bottom of roaster. Lay cabbage rolls in ... cans of tomato soup and 2 cans of water. ... cook for 1 hour.
Core cabbage. Remove outer leaves ... pot or greased roaster. Pour the tomato soup and water over the rolls, ... at 325 degrees for two hours or until done. ... second or third day.