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Results 71 - 80 of 88 for soup carcass
71. SPLIT PEA SOUP
1. Soak peas overnight in ... 3 scoops of soup mixture into butter/flour roux. Stirring ... 13. Serve when cooled. Add additional salt to taste.
Combine all ingredients in a large stock pot. Bring to a boil; cover, reduce heat and simmer 1 1/2 hours. Uncover and continue cooking 4 ...
Don't throw away the carcasses ... (Red wine works best if you use both birds.) Strain and serve. This soup can also be used as stock and frozen.
Place turkey carcass and water in large Dutch ... until rice is done. Add half & half, heat through. This is rich and not for the diet conscious!
Cook carrots, celery, onion and garlic in oil 5 minutes or until fork- tender. Stir in chicken broth, chervil, thyme, bay leaf and cayenne. ...
Place turkey in large 4-quart sauce pot. Add water, celery, carrots, onion, parsley and tomatoes to pot; bring to a boil and return meat to ...
In large dutch oven, combine turkey carcass, cutting as necessary to ... simmer 30 minutes or until vegetables are "nearly tender" remove bay leaf.
78. TURKEY SOUP
Cook carcass with bouillon cubes in water. ... strain. Add the rest of ingredients. Cook until vegetables are tender. Sprinkle with chopped parsley.
79. TURKEY SOUP
Place turkey meat in large boiler. Put remaining ingredients in pot and allow to boil 20 minutes. Turn heat down and allow to cook an ...
Heat butter in large saucepan. ... Add the chicken carcass, onion, carrot, and celery. ... the carcass. Strain soup and return to clean saucepan. ... will curdle. 6 servings.
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