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Results 71 - 80 of 434 for soup barley
In 5 quart Dutch oven, ... 30 minutes. Add barley; simmer 30 minutes or ... from surface of soup. Add tomatoes and vegetables. Return to boiling; simmer 5 minutes.
In large saucepot, heat oil ... carrots, onion, celery, barley, parsley, salt and pepper. ... 1/2-2 hours or until vegetables are tender. Serves 8.
In a pot, put 3 ... a boil. Add barley, reduce heat, and simmer, ... and add to soup. Add the wine vinegar ... minutes and serve. Makes 4 servings.
74. BEEF BARLEY SOUP
In large sauce pot, heat ... carrots, onion, celery, barley, parsley, salt and pepper. ... simmer 1 1/2 to 2 hours or until vegetables are tender.
In large kettle, cook chicken ... hour or until vegetables and barley are tender. Remove bay leaf. Makes about 1 1/2 quarts or about 5 servings.
In a large saucepan, bring ... blender, puree the soup in two batches. Return the ... a boil. Add barley; simmer, covered, until barley ... Pass the pepper mill.
In a large covered saucepot, bring broth and barley to a boil over high ... and mushrooms; simmer until mushrooms are tender, about 15 minutes.
Wash mushrooms, rinse and soak ... overnight before starting soup. Save water. Strain water ... water with rinsed barley, chopped mushrooms and stock. ... stirring in sour cream.
In stock pot put water ... pot. Boil until barley is cooked to desired tenderness ... done, pull off the bone. Use same water to make the soup.
80. BEEF BARLEY SOUP
Stir water into mix in ... stirring occasionally. Add barley, cover and cook over ... carrot and cook an additional 45 minutes. Makes 4 servings.
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