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Results 71 - 80 of 719 for soft pies
Mix together flour, salt, baking powder, baking soda and spices. Set aside. Cream butter and shortening in mixing bowl. Gradually add ...
Preheat oven to 350 degrees. ... cinnamon, put in pie dish. Mix butter, sugar, flour, ... spoon, drop onto apples. Does not have to cover apples.
73. PEACH PECAN PIE
Cream butter, sugar, and flour. ... and pour in pie shell. Sprinkle with topping. Mix. Add in 2 tablespoons soft butter and 1/2 cup chopped ... in center comes clean.
Microwave pastry shell in glass pie plate 3 to 4 minutes. ... topping. Cut in butter or mix in food processor until crumbly; spoon evenly over apples.
75. SWEET POTATO PIE
Combine sweet potatoes with all ... half. Pour into pie shell. Bake for 15 minutes ... prevent pie crust edges from burning, cover with foil strips.
76. SWEET POTATO PIE
Whip potatoes after removing skins with ingredients. Can be frozen at this point. (DO NOT FREEZE TOPPING.) Cut butter into flour, then add ...
Beat well the eggs. Add the sugar, salt, vanilla and butter and beat until smooth. Add the cream. Stir until mixture is well blended. Bake ...
Beat cream cheese until fluffy; gradually beat in the Eagle Brand until smooth. Stir in vanilla and lemon juice. Pour into the crust. Chill ...
79. WHOOPIE PIES
Sift dry ingredients; add the rest and mix well. Drop by tablespoon on a greased cookie sheet. Bake for 10 minutes at 350 degrees or until ...
Combine butter, sugar, corn syrup, salt and vanilla. Beat until blended. Add eggs and beat gently until just blended. Fold in pecans. Pour ...
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