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Results 71 - 80 of 95 for smoked fresh salmon
71. SALMON ROLL
Drain and flake salmon, removing skin and bones. ... salt and liquid smoke. Mix thoroughly; chill several ... mixture. Chill; serve with crackers.
Drain and flake salmon. Remove all skin, bones, ... parsley mixture. Serve with crackers. Can freeze - after thawing, roll in pecan parsley mixture.
Salmon should be boned and dry; ... lemon juice, Liquid Smoke, onion and pepper until ... Refrigerate until ready to eat. Serve with crackers.
74. SALMON LOG
There is no mistake about ... LOVE it! Flake salmon with a fork, add cream ... cheese and liquid smoke, stir well. Chill mixture ... a platter and decorate.
75. SALMON BALL
Drain salmon, remove skin and bones ... pepper and liquid smoke. When well combined, stir ... and chill thoroughly. Serve with assorted crackers.
76. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... Roll in the nut mixture to cover outside of log. Chill well. Put on crackers of your choice.
77. SALMON LOG
Mix salmon and cream cheese well. Add liquid smoke, lemon juice and minced ... parsley and pecans. Serve with crackers. Preparation: 15 minutes.
78. SALMON ROLL
Combine salmon, cream cheese and liquid smoke or Worcestershire; mix well. Shape ... or wax paper. Chill to blend flavors. Serve with crackers.
Place a piece of salmon on each of endive leaves. ... is also good with Boursin or other spreadable cheese. Dressing is not needed with cheese.
80. SALMON ROLL
Combine salmon, cream cheese and liquid smoke or Worcestershire sauce, mix well. ... or wax paper. Chill to blend flavors. Serve with crackers.
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