Small Loaf French Bread - Recipes - Page 8

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Results 71 - 80 of 623 for small loaf french bread

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71. HERBED GARLIC BREAD

Heat oven to 400 degrees. Cut bread diagonally, partway through, into 1-inch ... intact. In a small bowl, thoroughly blend butter, parsley, ... this point the loaf can be wrapped tightly with ... but bake 30-35 minutes.

72. SAVORY BREAD PUDDING

Heat oven to 325 degrees. ... Grate cheese. Cut bread into approximately 1 inch chunks. ... Bake until set, about 50 minutes. Makes 4 servings.

73. BREAD PUDDING WITH WHISKEY SAUCE

Serves 8 to 10. Preheat ... aside. Break the bread into chunks, dropping them into ... crumble it into small bits and let it continue ... sauceboat or small bowl.

74. KATHY'S MUSHROOM BREAD

Sauté first 4 ingredients until ... barely done. Section bread in 1-inch diagonals, keeping bread ... each slice. Wrap loaf in foil and bake at ... itself. Everyone loves it.

75. BREAD PUDDING - NEW ORLEANS STYLE

Soak bread in milk; crush with hands ... so that egg doesn't curdle. Stir for 2 to 3 minutes. Let cool; add whiskey. Sauce must be served warm.

76. ALMOND BREAD PUDDING

Break up bread into pieces. Cover with half ... sauce has come to room temperature. Add Amaretto or almond extract. Spread over bread pudding.

77. GARLIC BREAD

Slice French bread into 1 inch slices not ... at 400 degrees for 15-20 minutes. During last 5 minutes, open up foil and let top of bread brown.

78. QUICK AND EASY HERB BREAD

In a bowl, combine the ... Spread on 1 side of each bread slice; wrap loaf in foil. Bake at 350°F for 20 to 25 minutes or until heated through.

79. CHEESE/GARLIC BREAD

Melt butter in saucepan; add garlic and oregano. Cut bread in half lengthwise; drizzle butter ... brown. Cut into slices and serve. 4 servings.

80. GARLIC BREAD

Melt butter, garlic and parsley together and spread over bread. Place in foil. Place in oven for 5 minutes.

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