| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 574 for small beef brisket
Put brisket, fat side up, in ... cooking liquid. Cook, stirring, until sauce boils and thickens. Slice brisket and serve with gravy. 12 servings.
Put meat in pan with 2 inch sides. Pour water in pan to make about 1 inch of liquid. Pour dry soup and barbeque sauce on meat. Cover tight ...
Combine ketchup, brown sugar, prepared ... tenderizer on meat brisket; then place brisket in ... 12 to 15 servings. I don't always put on grill.
Combine everything well, add meat and marinate several hours in refrigerator (or overnight). Place meat and marinade in roast pan, cover ...
Let brisket set in other ingredients in a baking dish, covered, overnight. Preheat oven to 350 degrees. Bake for 4 hours covered.
76. BEEF BRISKET
Sprinkle brisket with garlic powder. Marinate overnight in liquid smoke plus a small amount of water. The next ... Cut the brisket on a slant.
Lay beef in heavy duty foil, then ... cup barbeque sauce and pour over sliced meat which is in a casserole and bake for 1 hour at 325 degrees.
78. BEEF BRISKET
Place brisket in center of aluminum foil. ... degrees. Remove brisket and slice across grain. Excellent also for cold sandwiches the next day.
Sprinkle meat with seasonings and liquid smoke. Wrap in heavy foil. Place in a roaster pan and bake at 300 degrees for 4 1/2 hours. Mix all ...
Sprinkle brisket with garlic. Mix coke, soup ... out juice. Cool. Then cut meat in strips and reheat in juice. Good on rolls for a buffet dinner.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables