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Results 71 - 80 of 558 for shrimp vegetables
Heat oil in wok or ... chicken stock and shrimp and cook until just pink, ... more minutes. Add cayenne pepper and stir well. Serve over rice.
Add bay leaf, peppercorns and ... broccoli stalks. Place shrimp in layers in steamer. Cover ... until shrimp are cooked. Add dill and vinaigrette.
Heat oil in wok or skillet. Stir-fry shrimp in hot oil until tender ... more minute. Combine remaining ingredients. Simmer until sauce thickens.
Combine vegetables and chicken broth in a ... ingredients. Cook over low heat, stirring constantly, or until thoroughly heated. Yield: 10 cups.
Line serving bowl with lettuce leaves. Mix vegetables and mushrooms, tossing lightly, adding in shrimp. Pour into lettuce lined ... 13- calories without dressing.
Heat oil. Add onions and ... Cover and simmer about 20 minutes. Remove bay leaf. Add cooked shrimp to sauce and heat through. Serve over rice.
Mix with fork, serve with various raw vegetables.
Mix all ingredients well. Garnish with celery leaves.
Blend all ingredients. Make ahead of time so it can really soak in all flavors!
Parboil cauliflowerettes and carrot slices ... Drain. Combine with shrimp, green pepper, mushroom and ... over shrimp and vegetables; toss to coat well. ... Arrange on serving tray.
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