1 tbsp. corn oil
1 lb. fresh lg. cleaned shrimp
8 oz. whole-sliced bamboo shoots
8 oz. fresh broccoli
8 oz. whole button mushrooms
1 tsp. soy sauce
1/2 tsp. ginger
1 tbsp. cornstarch
1/4 tsp. sweetener
1/8 tsp. pepper

Heat oil in wok or skillet. Stir-fry shrimp in hot oil until tender (about 3 minutes). Add broccoli, stir-fry one minute. Add mushrooms and bamboo shoots. Stir-fry one more minute. Combine remaining ingredients. Simmer until sauce thickens.