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Results 71 - 80 of 123 for shrimp rings
In large bowl, combine shrimp, salad greens, tomatoes, clams, ... salad with dressing and cheese food. Refrigerate leftovers. 6 to 8 servings.
Cut large tentacles in half. ... cool. Add the shrimp to the saucepan and cook ... serving, add the watercress and toss well. Makes 6 servings.
73. PICKLED SHRIMP
Pack shrimp, onions and garlic in ... shrimp. Store in refrigerator covered. Refrigerate at least 24 hours before serving. Shake occasionally.
1. Saute red and green ... from skillet. Saute shrimp; remove from skillet. 2. ... shrimp. Spoon into saffron rice ring. Garnish with sauteed okra.
Thaw shrimp if frozen cut large shrimp ... medium heat for 10-12 minutes or until shrimp are tender. Garnish with green pepper rings. Serves 6.
76. AVOCADO ASPIC
Marinate shrimp in French dressing and set ... mayonnaise in center of ring. Garnish with tomato sections. Excellent buffet supper or party salad dish.
Coat chicken with flour (1/3 ... green pepper. Rinse shrimp in cold water to remove ... chicken; brush with chili sauce. Bake 15 to 20 minutes.
Cut shrimp in half lengthwise. Combine next ... stirring constantly, until thoroughly heated. Spoon into serving dish; garnish with red pepper rings.
79. BAKED SHRIMP
Place shrimp in 9 x 13 inch ... shrimp. Spread onion rings over shrimp. Pour melted butter ... Butter sauce makes an ideal dip for French bread.
80. PICKLED SHRIMP
Marinade: Mix 1 tablespoon cider ... onions and pepper rings. Put shrimp in a large saucepan and ... marinade. Cover and refrigerate for up to 3 days.
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