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Results 71 - 80 of 324 for shrimp gumbo okra
Make a roux by heating ... heat. Let boil for a few minutes and add the chicken, shrimp, and cooked rice. Adjust seasoning and serve immediately.
72. SEAFOOD GUMBO
In a heavy Dutch oven, ... chicken broth, water, okra, paprika, salt, oregano and ... done. Remove from heat; stir in file. Yield: About 6 quarts.
73. BENNY'S GUMBO
Cook white rice and set ... Add file, sausage, shrimp, crab, garlic and okra. Simmer until okra is done, ... minutes. Serve in bowls over rice.
74. SEAFOOD GUMBO
Heat oil in small heavy ... Add tomatoes and okra. Cook 30 minutes. Add ... bite-size pieces or 1 pint oysters with seafood. Serve over white rice.
75. SEAFOOD GUMBO
Combine seafood stock, claws, onion, pepper, tomatoes, and puree. Bring to boil; reduce heat to simmer. Make dark brown roux with oil and ...
76. SEAFOOD GUMBO
In 4 or 5 quart ... stirring occasionally. Add okra and shrimp; simmer 5 minutes longer ... frozen, thawed, seafood may be substituted for shrimp.
77. SHRIMP GUMBO
Peel shrimp and refrigerate. Put shells in ... green pepper and okra. Simmer in covered soup ... "color". A "dark brown" roux is used in gumbo.
In a heavy pot add ... through add to gumbo pot. Saute chicken and add to gumbo. Then fry okra and add to gumbo. Add ... hours. Gradually add shrimp and crab and continue simmering ... over hot cooked rice.
In a Dutch oven blend ... water. Add seasoning, okra, tomatoes and bay leaf. ... again. Serve over cooked, hot rice. May like more rice. Serves 6-8.
Melt butter in saucepan. Blend ... brown. Add liquid, okra, tomatoes, onion, pepper, Tabasco, ... bowls with mound of hot rice in center. Serves 6.
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