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Results 71 - 80 of 87 for shrimp clams rice
71. PAELLA
Brown chicken, sausage, and scallops ... garlic, saffron, and rice. Stir over medium high ... stirring frequently. Add shrimp, lobster, clams, and 1 more cup ... oven for 45 minutes.
72. PAELLA
Heat oil in large skillet. ... until clear. Add rice and saffron; cook over low ... Arrange rice, chicken, shrimp, sausage and clams in layers of a large ... bake until they open.
73. PAELLA
Bring 4 cups salted water ... Combine chicken stock, clam juice and saffron in a ... Add garlic and rice, be sure to stir ... the stock and clams. Then cover, simmer 5 ... covered for 15 minutes.
74. PAELLA
Cut up chicken, clean shrimp. Cook pork until tender, ... turning once. Add rice, stir. Add liquid, chicken breast, beer, clam liquid (enough to make 6 ... leaf. Add shrimp, clams, squid, fish. Bring back ... Petit Pois & pimentos.
75. PAELLA
Brown chicken slowly in olive ... in butter. Steam clams or mussels for 12 minutes or until open. Cook shrimp over high heat, covered, 5 ... large pot. Add rice and stir to coat well. ... without stirring, 25 minutes.
76. SHRIMP CREOLE
In a heavy 12-inch skillet, ... in stock or clam juice, seasonings and lemon juice. ... occasionally. Stir in shrimp. Cook just until shrimp ... To serve, spoon rice onto each plate; top with ... 4 to 6 servings.
77. FILE GUMBO
Saute flour in oil until ... 45 minutes. Clean shrimp and crab. Separate legs from ... Serve in soup bowls over hot fluffy rice. Serves 10 people.
78. SHRIMP DEVINE
In a skillet heat butter ... until translucent. Add clam juice, cream and lemon juice. ... by half. Add shrimp and cook 2-3 minutes, until ... casserole layer 1/2 rice, 1/2 feta cheese and ... before serving. Serves 12.
Saute shrimp with onion and garlic in ... chunks. Stir in rice. Cover; remove from heat. ... minutes. Serve topped with steamed clams. 4 servings.
Saute shrimp with onion and garlic in ... chunks. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Serve topped with steamed clams.
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