Shank Cuts - Recipes - Page 8

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Results 71 - 80 of 114 for shank cuts

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71. PROTUGUESE KALE SOUP

In a Dutch oven, combine ... skillet brown beef shanks and sausage; drain well. Stir ... Add kale and potatoes. Simmer, covered 25-30 minutes.

72. OLD FASHION VEGETABLE SOUP

Simmer ingredients for 3 to 4 hours. About the last hour, add 1 package of frozen mixed vegetables.

73. OSSA BUCA

In blender mix the whole ... Place the veal shanks in deep baking dish. Sprinkle ... 350 degrees for 2 1/2 hours. Serve with angel hair pasta.

74. HUNGARIAN MUSHROOM SOUP

In a large saucepan heat ... from bones and cut into 1-inch pieces. Return meat ... until vegetables are tender, about 10 minutes. Yield 8 cups.

75. OSSOBUCO ALLA MILANESE

Season the veal shank with salt and pepper and ... Pour this mixture over the veal and bake in preheated oven 400 degrees for at least 2 hours.

76. OSSO BUCHI ALLA CAMPANGNOLA

Flour veal on both sides. Add olive oil to deep fry pan, brown veal. Add all vegetables, garlic, onion, bacon, and tomatoes. Cook together ...

77. PORTUGUESE SOUP (CALDING)

Combine in large pot of water and boil until beef is tender. Wash Escarole well. Add potatoes, butter, cabbage. Cook until cabbage goes ...

78. FIVE STAR SOUP

Pick over beans; rinse and place in a large bowl. Pour boiling water over, let stand 1 hour. Trim several small pieces of fat from ham, ...

79. KALE SOUP

Put all ingredients in large ... more hours or until meat on shank is tender. Remove meat from bone and put into soup. Discard bone and serve.

80. CALDO BEAN SOUP

Pick over beans to remove ... water. Add ham shanks, onion, bell pepper, thyme ... 1/2 hour longer. If soup becomes too thick, add more water.

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