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Results 71 - 80 of 129 for season ribs
Prepare 3-4 hours before baking. ... out the spare ribs. If they are large ... barbecue sauce over ribs. Finish baking uncovered for 1 hour more.
Combine water, barbecue sauce, Worcestershire, ... pepper and short ribs in crock pot on low heat for 12 hours. I usually cook this recipe overnight.
73. RIBS DIABLO
Boil ribs in water to cover for ... During the last 15 minutes, baste with barbecue sauce and cover with sprigs of parsley. Makes 6 to 8 servings.
Roll ribs in flour. Brown in skillet with Crisco oil. Add onions, garlic, brown slightly. Combine remaining ingredients.
Trim excess fat from beef short ribs. Brown beef in 12 ... platter. Serve with pan juices, skimming off fat, if necessary. Until a soft dough forms.
Ribs: Clean, remove excess fat ... not stick. Let boil until gravy becomes thick, about 1 hour or until well done. Serve with rice and veggies.
77. SAUCY SHORT RIBS
Preheat oven to 400 degrees. Bake short ribs, covered, for 1 hour. ... minutes. Pour over ribs and bake, uncovered, at 350 degrees for 1 hour.
78. PRIME RIB ROAST
Season rib roast with garlic powder and ... powder and Worcestershire sauce, straining and discarding vegetables. Add mushrooms to the au jus.
Mix lemon juice, grated onion, ... occasionally. Remove spare ribs from marinade and place on ... doneness, basting occasionally with marinade.
Use a large boiler or ... soup mix, onion, 1 can water, seasoning and 8 ribs. Stir together, cook on low flame for 2 hours. Excellent with rice.
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