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71.
SEAFOOD SALAD
Combine mayonnaise and dressing together in a bowl. Chop onion into 1/2-inch pieces and add the crab and lobster meat, stirring well. Chill ...
Ingredients: 8 (celery .. mayonnaise .. meat ...)
72.
SEAFOOD SALAD
Trim crusts, lightly butter and cut bread into cubes. Add celery, onion and eggs. Cover and refrigerate overnight. Add shrimp, crabmeat and ...
Ingredients: 7 (bread .. crabmeat .. mayonnaise .. shrimp ...)
73.
TRADITIONAL SEAFOOD PAELLA (SERVES 6 PORTIONS)
Method Chop the garlic, Onion, ... can add the
seafood
to the pan at this ... so on. Preparation time 20 minutes and cooking time 25 minutes.
Ingredients: 21 (clams .. colourant .. dulce .. garlic .. leaves ...)
74.
FANTASTIC SEAFOOD BAKE
Preheat oven to 400°F. Spray an 8x12-inch glass baking dish with non-stick cooking spray; wash fish, scallops and peeled shrimp, pat dry ...
Ingredients: 14 (juice .. mustard .. parsley .. sauce .. scallops ...)
75.
SEAFOOD SOUP
Melt butter in pan and saute onions for about 3 minutes. Add flour and tomato paste and mix well. Slowly add milk a little at a time. When ...
Ingredients: 14 (flour .. half .. juice .. meat .. milk .. onions ...)
76.
TAMI'S SEAFOOD SALAD
In a large bowl break up crab meat. Add shrimp. Add chopped celery, green onion, Old Bay, lemon pepper and salt. Mix mayonnaise. Mix ...
Ingredients: 9 (meat .. salt .. wedges ...)
77.
COCKTAIL SAUCE FOR FISH AND SEAFOOD
All measurements can be adjusted ... favorite fish or
seafood
. I like mine a little hot so I add 2 tablespoons of horseradish instead of one.
Ingredients: 3 (juice .. ketchup ...)
78.
EASY SEAFOOD CHEDDAR BISCUITS
Mince the crab and shrimp meat very finely (a food processor is ideal). Prepare biscuits according to package directions. Add the crab and ...
Ingredients: 4 (meat ...)
79.
DIRTY SOUTH SEAFOOD DIP
Makes a good dip for ... or any other
seafood
you desire. In a small ... small dipping bowl and refrigerate for 30 minutes. Enjoy!!! ntown USA
Ingredients: 10 (juice .. mustard ...)
80.
SEAFOOD BATTER
Separate eggs (yolks from whites) ... add more flour, if too thick, add more milk. Use batter for
seafood
(fish fillets, clams, scallops, etc.)
Ingredients: 7 (flour .. milk .. salt ...)
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RECIPE PULSE
TRENDING NOW
BUFFALO CHICKEN DIP
DROP DUMPLINGS
SYRIAN FOOD
MIRACLE WHIP
BAKED CUCUMBER
SHRIMP EGG ROLLS
LAYERED STRAWBERRY SHORTCAKE
SALMON CROQUETS
WHOLE GRAIN PANCAKES
HEALTHY RHUBARB MUFFINS
EASY AU JUS SAUCE
ALREADY CHOCOLATE CAKE MIX
TOMATILLO SALSA
TACO SALAD
CHOCOLATE SAUCE
OVEN BAKE CHICKEN WINGS
OYSTER CRACKERS
SPANISH TORTILLA
NON DAIRY BROWNIES
BRAISED BEEF CUBES
NEW
RECIPES
READER SUBMITTED
TREVOR'S HEARTY VEGETABLE SOUP
DIJON SPINACH ARTICHOKE DIP
HARD DUMPLINGS (SMALL BATCH)
SWISS CHARD WITH BACON AND CASHEWS
CHOCOLATE PUDDING CAKE (NO EGGS)
ASHLEY'S BUTTERED NOODLES
EASY PECAN PIE
ORANGE JELLO SALAD
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