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Results 71 - 80 of 267 for sea scallops
Remove and discard the small, ... side of each scallop. Remove and discard the ... pepper. Add the scallops and mushrooms and toss to ... 6-8 minutes. Serves 4-6.
72. BAKED SCALLOPS
Preheat oven to 375 degrees. ... Lay out the scallops. Drizzle with butter and ... packet and a green vegetable. Put lemon wedges on the side.
1. Shell and devein shrimp; ... cold water. Rinse scallops and pat dry. 2. In ... shrimp mixture onto warm platter. Garnish with parsley sprigs.
Heat olive oil in large ... by half, add scallops and cook until opaque, about ... with fresh ground pepper and Parmesan cheese. Serves 3 to 4.
To prepare Seasoning Sauce, combine ... set aside. Wash scallops to remove any sand particles ... warm. Serve over steamed rice. Yield: 3 servings.
76. BAKED SCALLOPS
Wash scallops; drain. Beat egg with ... 400 degrees for about 30 minutes. May be served with tartar or cocktail sauce. Ideal for appetizers too!
Wash scallops in cold water; drain thoroughly ... longer or until tender. Serve buttery sauce from dish over mashed or baked potatoes, if you wish.
Preheat oven to 350 degrees. ... teaspoon oil and scallops and stir fry 1 minute. ... 1 minute longer, but do not over cook scallops. Serves 4.
Preheat oven to 350 degrees. ... Remove and reserve scallops. In saucepan, melt butter ... at 350 degrees for 20 minutes. Use 2 quart casserole.
Cook asparagus as dente cutting ... set aside. Rinse scallops. Cut into 1/2 inch ... plates. Top with scallops and sprinkle with cheese. Serves 6.
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