Results 71 - 80 of 1,530 for scalloped potatos

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Pour milk into 2-cup glass ... over ham and potato mixture. Stir to combine. Cover ... Cover and let stand 10 minutes or until cheese is melted.

Stir cheese soup until smooth. Gradually add milk. In buttered 1 1/2 quart dish, arrange alternate layers of potatoes, onions and cheese ...

Peel and slice potatoes. In a casserole or baking dish, layer potatoes, then ham and onions. Sprinkle with flour and grated cheese, salt ...

Blend soup, milk, pepper and add ham. In buttered 1 1/2 quart casserole, alternate layers of potatoes, onions, sauce. Dot top with butter; ...

Arrange in alternate layers: potatoes, ... boil. Pour over potato and ham mixture. Sprinkle with ... for 1 hour covered then 1/2 hour uncovered.



Place 1/2 of ham in a greased 2 quart casserole. Cover with 1/2 of the potatoes, 1/2 of onion. Sift 1/2 flour over; season with salt and ...

In a 1 1/2 quart greased baking dish alternate layers of potatoes, onions, and cheese. Mix soup, milk and seasonings. Pour over potatoes. ...

Peel potatoes and slice them very thinly, about 1/8 inch thick. Wipe mushrooms with damp towel. Trim off stem ends and cut into slices ...

Mix all together and put in 9 x 13 inch pan. Bake at 350 degrees for 45 minutes.

In 2 1/2 or 3 quart glass casserole arrange potatoes. Add flour, salt, and onion; toss. Stir in milk and dot with butter. Cook, covered ...

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index