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71.
SPAGHETTI SQUASH AND SHRIMP OR SCALLOPS
Cut squash lengthwise; bake face down on oiled cookie sheet at 375 degrees for about 30 minutes or until easily pierced by fork. Cool; ...
Ingredients: 12 (cheese .. juice .. oil .. salt ...)
72.
SCALLOPS AU GRATIN
Cover
scallops
with water, bring to a ... mix, then cheese, salt and pepper. Pour cream over and top with crumbs. Bake at 350°F for 30 minutes.
Ingredients: 10 (cream .. crumbs .. salt .. scallops ...)
73.
SHRIMP AND SCALLOP PASTA
In large pot start pasta according to package directions. In a large saucepan melt butter and add garlic, sauté 1 minute. Add tomatoes and ...
Ingredients: 13 (flour .. garlic .. half .. juice .. pasta .. scallops ...)
74.
POTATO AND CORN CHOWDER WITH SEARED SCALLOPS
Slice your potatoes thin and ... low until the
scallops
are done. Next, rinse the ... the chowder into a bowl and place your
scallops
on top. t
Ingredients: 12 (corn .. cube .. milk .. oil .. parsley .. scallops ...)
75.
KUNG PAO CHICKEN OR SCALLOPS
In a bowl, combine sherry, cornstarch, salt and pepper. Add chicken and stir to coat, then stir 1 tablespoon of the oil and let marinate ...
Ingredients: 13 (chiles .. cornstarch .. lengths .. oil .. peanuts ...)
76.
BAY SCALLOP SCAMPI
Clean shrimp. Melt butter, add minced garlic. Place fish in baking dish. cover with butter garlic sauce. Sprinkle bread crumbs and cheese ...
Ingredients: 5 (cheese .. crumbs ...)
77.
BAKED SCALLOPS
Toast bread slightly; just enough to dry out. Put in blender to make crumbs. Melt 1/2 stick butter and 1/4 cup wine and tiny bits of ...
Ingredients: 5 (bread .. chives .. scallops ...)
78.
CROCK - POT HAM AND SCALLOPED POTATOES
Put half of ham, potatoes and onions in crock-pot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon ...
Ingredients: 6 (cheese .. ham .. paprika .. soup ...)
79.
BAKED HAM AND SCALLOPED POTATOES
1. Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place ham on rack in shallow roasting pan. 2. Bake, uncovered, for 1 1/4 ...
Ingredients: 13 (flour .. ham .. milk .. mustard .. paprika .. salt ...)
80.
CREAMY SCALLOPED POTATOES
Pare and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain. Put half of sliced potatoes in greased ...
Ingredients: 8 (cheese .. flour .. salt .. soup ...)
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