Rinse bulgur under cold water; ... lemon juice, garlic, salt, pepper and red pepper; ... glass bowl. Layer scallion, cucumber, parsley, mint and ... leaves. Makes 12 servings
Ingredients: 14 (cubes .. juice .. mint .. oil .. parsley .. salt ...)
Melt butter in a heavy ... stir in carrots, salt and cayenne pepper. Pour in ... sprinkle with chopped scallions and parsley. Serve at once. Serves 4 to 6.